Matar Panir recipe

Restaurant Style Matar Paneer Recipe: Easy Punjabi Matar Paneer at Home

Matar Paneer is one of the most loved North Indian dishes, known for its rich, creamy texture and delicious flavor. Whether you're preparing a family dinner or a special meal for guests, this Restaurant Style Matar Paneer Recipe is sure to impress everyone. In this guide, you'll learn How to Make Matar Paneer at Home with simple ingredients and easy-to-follow steps.

Ingredients for Easy Matar Paneer Recipe

250 grams paneer, cut into cubes 1 cup green peas (fresh or frozen) 2 medium onions, finely chopped 3 tomatoes, pureed 1 tablespoon ginger-garlic paste 2 tablespoons oil or butter 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder ½ teaspoon garam masala 2 tablespoons fresh cream Salt to taste Fresh coriander leaves for garnish How to Make Matar Paneer at Home Step 1: Prepare the Base Heat oil or butter in a pan and add cumin seeds. Once they start spluttering, add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute. Step 2: Make the Matar Paneer Gravy Recipe Add tomato puree and cook for 5–7 minutes until the oil starts separating from the masala. This step creates the perfect base for a rich Matar Paneer Gravy Recipe. Step 3: Add Spices Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook the spices for 2–3 minutes to enhance the flavor. Step 4: Add Green Peas and Paneer Add the green peas and mix well. Pour in a cup of water and let the mixture simmer for 5 minutes. Then gently add paneer cubes and stir carefully. Step 5: Create a Creamy Texture Add fresh cream and garam masala. Cook on low heat for another 3–4 minutes. This simple step transforms the dish into a delicious Creamy Matar Paneer Recipe. Tips for a Perfect Dhaba Style Matar Paneer Recipe If you want to make a flavorful Dhaba Style Matar Paneer Recipe, add a tablespoon of butter and a pinch of kasuri methi (dried fenugreek leaves) at the end. This gives the curry a smoky and authentic dhaba-style flavor. Why Choose a Homemade Matar Paneer Recipe? A Homemade Matar Paneer Recipe allows you to control the quality of ingredients and adjust the spice levels according to your taste. It is healthier, fresher, and often more delicious than restaurant takeout. Punjabi Matar Paneer Recipe Serving Suggestions This Matar Paneer Sabzi Recipe pairs perfectly with: Butter Naan Tandoori Roti Laccha Paratha Jeera Rice Steamed Basmati Rice The rich flavors of this Punjabi Matar Paneer Recipe make it a favorite choice for lunch, dinner, and festive occasions.

Shahi Paneer Recipe

Restaurant Style Shahi Paneer Recipe: Easy Punjabi Shahi Paneer at Home

Shahi Paneer is one of the most popular North Indian dishes, loved for its rich, creamy texture and royal flavors. If you're looking for a delicious Restaurant Style Shahi Paneer Recipe, this guide will help you prepare a flavorful curry right in your kitchen. Whether you're cooking for a family dinner or a festive occasion, this Easy Shahi Paneer Recipe is sure to impress everyone.

Ingredients for Easy Shahi Paneer Recipe

250 grams paneer, cut into cubes 2 medium onions, chopped 3 tomatoes, chopped 10-12 cashews 1 tablespoon ginger-garlic paste 2 tablespoons butter or oil 1 teaspoon cumin seeds 1 teaspoon coriander powder ½ teaspoon turmeric powder 1 teaspoon red chili powder ½ teaspoon garam masala ¼ cup fresh cream 1 cup water Salt to taste Fresh coriander leaves for garnish How to Make Shahi Paneer Step 1: Prepare the Gravy Base Heat butter or oil in a pan and add cumin seeds. Once they start spluttering, add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute. Step 2: Cook the Tomatoes and Cashews Add chopped tomatoes and cashews to the pan. Cook for 5–7 minutes until the tomatoes become soft. Allow the mixture to cool, then blend it into a smooth paste. Step 3: Make the Shahi Paneer Gravy Recipe Heat a little butter in the same pan and add the prepared paste. Cook for 4–5 minutes until the oil starts separating. Add coriander powder, turmeric powder, red chili powder, and salt. Stir well and cook for another 2 minutes. This creates the perfect base for a rich and flavorful Shahi Paneer Gravy Recipe. Step 4: Add Paneer Pour in water and let the gravy simmer for a few minutes. Add paneer cubes and cook on low heat for 4–5 minutes so the paneer absorbs all the flavors. Step 5: Make it Creamy Add fresh cream and garam masala. Mix gently and cook for another 2–3 minutes. This final step transforms the dish into a rich and delicious Creamy Shahi Paneer Recipe. Tips for Restaurant Style Shahi Paneer Recipe To achieve an authentic Restaurant Style Shahi Paneer Recipe, use fresh cream, butter, and cashews. These ingredients give the curry its signature richness and smooth texture. You can also add a pinch of kasuri methi for extra flavor.

Kadai Paneer Recipe

Restaurant Style Kadai Paneer Recipe: Easy Punjabi Kadai Paneer at Home

Kadai Paneer is one of the most popular North Indian dishes known for its bold flavors, aromatic spices, and delicious combination of paneer and bell peppers. If you're looking for a Restaurant Style Kadai Paneer Recipe, you've come to the right place. This easy recipe will help you prepare a flavorful curry at home that tastes just like your favorite restaurant version. Whether you're a beginner or an experienced cook, this Easy Kadai Paneer Recipe is simple to follow and packed with authentic flavors.

Ingredients for Easy Kadai Paneer Recipe

250 grams paneer, cut into cubes 1 green bell pepper (capsicum), sliced 1 red bell pepper, sliced 2 medium onions, sliced 3 tomatoes, finely chopped or pureed 1 tablespoon ginger-garlic paste 2 tablespoons oil or butter 1 teaspoon cumin seeds 1 teaspoon coriander seeds, crushed ½ teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon kasuri methi Salt to taste Fresh coriander leaves for garnish How to Make Kadai Paneer at Home Step 1: Prepare the Masala Heat oil or butter in a kadai or deep pan. Add cumin seeds and crushed coriander seeds. Once aromatic, add sliced onions and sauté until they become soft and lightly golden. Step 2: Cook the Tomatoes Add ginger-garlic paste and cook for a minute. Then add chopped tomatoes and cook until they become soft and the oil starts separating from the masala. Step 3: Add Spices Mix in turmeric powder, red chili powder, garam masala, and salt. Stir well and cook for 2–3 minutes. This flavorful mixture forms the base of the Kadai Paneer Gravy Recipe. Step 4: Add Capsicum and Paneer Add sliced bell peppers and cook for 3–4 minutes. The capsicum should remain slightly crunchy. Now add paneer cubes and gently mix everything together. Step 5: Finish the Dish Sprinkle kasuri methi and cook for another 2 minutes. Garnish with fresh coriander leaves before serving. Your delicious Homemade Kadai Paneer Recipe is ready to enjoy. Tips for Restaurant Style Kadai Paneer Recipe To make an authentic Restaurant Style Kadai Paneer Recipe, use freshly crushed coriander seeds and high-quality paneer. Cooking the spices properly enhances the flavor and gives the dish its signature restaurant-style taste. Dhaba Style Kadai Paneer Recipe Tips For a traditional Dhaba Style Kadai Paneer Recipe, add extra butter and cook the masala on low heat for a few more minutes. This creates a rich, smoky flavor that resembles roadside dhaba food. Why You'll Love This Spicy Kadai Paneer Recipe This Spicy Kadai Paneer Recipe is perfect for those who enjoy bold and flavorful Indian curries. You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder. Punjabi Kadai Paneer Recipe Serving Suggestions This Kadai Paneer Sabzi Recipe pairs perfectly with: Butter Naan Garlic Naan Tandoori Roti Lachha Paratha Jeera Rice Steamed Basmati Rice The rich and spicy flavors of this Punjabi Kadai Paneer Recipe make it a great choice for family dinners, parties, and festive celebrations.